Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso
Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I have loved my entire life. They are fine and they look fantastic.

Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
  1. Make ready 2 Eggplants (medium)
  2. Take 1 Atsu-age
  3. Get 1 Shiso leaves
  4. Get 100 ml ●Japanese soup stock (dashi)
  5. Prepare 1 tbsp ●Sugar
  6. Get 1 1/2 tbsp ●Miso
  7. Make ready 2 tsp ●White sesame seed paste
  8. Make ready 1 tsp ●Ground sesame seeds
  9. Take 1 tbsp Sesame oil

I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. Drain the water from the tofu, cut it into cubes and add it to the pan. It's helpful to mix the miso with a little bit of water first, so it incorporates into the sauce smoothly. Thinly sliced eggplant seared till golden brown, coated with sweet soy sauce and served over a warm bowl of rice.

Steps to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
  1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
  2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
  3. Add the ● ingredients and simmer until the liquid boils off.
  4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

So incredibly delicious, this Soy-Glazed Eggplant Donburi is a Japanese vegan rice bowl that deserves a spot at your weeknight table! Sauteed eggplant with spicy miso sauce (nabeshigi in Japanese) is a traditional Japanese appetizer that's very easy to make. The eggplant slices are soaked in cold water first and then fried in toasted sesame oil and dried red chilies. A mixture of miso paste, soy sauce, sake and sugar is then added to the pan and the eggplant is left to cook until all the liquid is absorbed. Miso and eggplant is a gorgeous combination of flavours.

So that’s going to wrap it up with this special food easy prep eggplant and deep-fried tofu stir-fry with sesame and miso recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!