Pickled Cucumbers (Quick-Prep Microwave Version)
Pickled Cucumbers (Quick-Prep Microwave Version)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pickled cucumbers (quick-prep microwave version). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Pickled Cucumbers (Quick-Prep Microwave Version). Since I wanted to make pickled cucumbers quickly, I tried using the microwave. and it worked! In this article you will learn how to pickle cucumbers the easy way.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pickled Cucumbers (Quick-Prep Microwave Version) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):
  1. Prepare 2 Cucumbers
  2. Take 10 grams Ginger (julienne)
  3. Make ready 60 ml ● Soy sauce
  4. Prepare 40 grams ● Sugar
  5. Get 15 ml ● Vinegar

Quick Pickled Cucumbers (Refrigerator Pickles) When all the hard work of tilling, planting, weeding, watering, and more weeding a garden starts to pay off, I'm always astounded and thrilled by the buckets of fresh vegetables we get to play with! Cucumber pickles make a great side dish to all sorts of cured fish, sandwiches and cold meats to name but a few. They are really easy to make and will keep for upwards of a month in the fridge. At the end of summer during the Great Depression the excess cucumber crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead.

Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):
  1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
  2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
  3. Drain the excess water and add ginger to Step 2.
  4. Mix lightly from time to time.
  5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
  6. Chill in the refrigerator after pickling.
  7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
  8. Refer tofor the non-microwave version.

What did you think about this recipe? Did you make any changes or notes? Put the cucumbers and shallots in a colander. Combine all the other ingredients in a pan and bring to the boil. Fit the cucumbers snugly into a Kilner jar, then pour over the liquid.

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