Breaded pork chop, shrimp and mushrooms
Breaded pork chop, shrimp and mushrooms

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, breaded pork chop, shrimp and mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Breaded pork chop, shrimp and mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Breaded pork chop, shrimp and mushrooms is something which I’ve loved my whole life.

Smothered in Onion and Mushrooms, this delicious pork inspired meal is sure to be a keeper. Simmering bacon and pork chops together and stirring in stock, vinegar Add butter to bacon grease in skillet; saute onions, mushrooms, salt and pepper until onions have browned and are very tender. Transfer the chops to the baking dish.

To begin with this recipe, we have to prepare a few components. You can cook breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breaded pork chop, shrimp and mushrooms:
  1. Take 2 large pork chops, fat removed
  2. Take 6 shrimp (prawns), butterflied, tail on
  3. Get 18 mushrooms
  4. Take 1 packet panko
  5. Make ready 4 tablespoons golden breadcrumbs
  6. Prepare 4 large eggs
  7. Prepare Plain flour
  8. Get to taste Salt, dried garlic, black pepper, or other spices

Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. How to pan fry pork chops with or without breading stir fry shredded cabbage with portabella mushrooms and sweet onions!😘. pork chops, pesto, provolone cheese, olive oil, Italian bread. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

Instructions to make Breaded pork chop, shrimp and mushrooms:
  1. Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
  2. First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
  3. Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
  4. Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.

Breaded Pork Chops with Mushroom-Arugula Salad. I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss. Serve the pork chops with the mushrooms spooned over the top. Breaded Pork Chops with Sage Cream Gravy. Barbecue-Rubbed Pork Chops and Cheddar Grits.

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