Simple Prep! Sukiyaki-style Beef and Tofu
Simple Prep! Sukiyaki-style Beef and Tofu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simple Prep! Sukiyaki-style Beef and Tofu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:
  1. Make ready 2 blocks Firm tofu
  2. Make ready 150 grams Ground pork (or mixture with beef)
  3. Prepare 2 stalks Japanese leek
  4. Take 1 Snow peas (for garnishing)
  5. Prepare 100 ml Soy sauce
  6. Take 100 ml Mirin
  7. Prepare 200 ml Sake
  8. Get 100 ml Water
  9. Make ready 20 to 30 grams Sugar
  10. Prepare 1 pinch Salt
  11. Get 1 pinch Umami seasoning (optional)
  12. Get 1 Katakuriko, dissolved in water

Instead of raw egg I pick out the ingredients that I want from the pot into an individual bowl of rice and me and my family share it as a hotpot. Great recipe for Sukiyaki-Style Stir-Fried Beef. It's an easy way to prepare a sukiyaki-like meal. Adding the beef in two processes helps to keep.

Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:
  1. First, mix together the seasonings to prepare the sukiyaki sauce.
  2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
  3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
  4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

We have a favorite restaurant that serves beef sukiyaki and this came pretty close!! It was excellent, I would just make a couple of minor changes next time. I thought it was very tofu heavy and light on meat so I would cut tofu in half and double up on the steak. I also omitted the celery just because I don't love it cooked. To start, heat up the donabe on medium high heat.

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