Spicy Mexican prawns
Spicy Mexican prawns

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy mexican prawns. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Mexican prawns is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Mexican prawns is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy mexican prawns using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Mexican prawns:
  1. Get 400 g rice, I used basmati
  2. Take 400 g cooked or fresh prawns
  3. Take 1 red pepper
  4. Get 1 onion
  5. Take Tin chopped tomatoes
  6. Get Olive oil
  7. Make ready to taste Salt
  8. Get Spices to taste :
  9. Make ready chilli flakes
  10. Make ready Garlic and onion granules
  11. Get Paprika
  12. Take Spicy paprika
  13. Prepare Cayenne pepper (go easy here!)
Steps to make Spicy Mexican prawns:
  1. Bring pot of salted water to the boil and cook rice according to instructions. Mix spices together. Chop onion and pepper. Fry gently in olive oil for a few minutes
  2. Add spices and cook for another 2-3 minutes. Add chopped tomatoes and a cup of water. Simmer on low for 8-10 minutes
  3. Add prawns. Cook for another 3-4 minutes. If using fresh prawns, add them in step 2. Check for salt and serve 😀

So that’s going to wrap this up for this exceptional food spicy mexican prawns recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!