Spicy Mexican prawns
Spicy Mexican prawns

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy mexican prawns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Mexican prawns is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Mexican prawns is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy mexican prawns using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mexican prawns:
  1. Get 400 g rice, I used basmati
  2. Get 400 g cooked or fresh prawns
  3. Make ready 1 red pepper
  4. Prepare 1 onion
  5. Prepare Tin chopped tomatoes
  6. Prepare Olive oil
  7. Prepare to taste Salt
  8. Take Spices to taste :
  9. Prepare chilli flakes
  10. Prepare Garlic and onion granules
  11. Get Paprika
  12. Prepare Spicy paprika
  13. Prepare Cayenne pepper (go easy here!)
Steps to make Spicy Mexican prawns:
  1. Bring pot of salted water to the boil and cook rice according to instructions. Mix spices together. Chop onion and pepper. Fry gently in olive oil for a few minutes
  2. Add spices and cook for another 2-3 minutes. Add chopped tomatoes and a cup of water. Simmer on low for 8-10 minutes
  3. Add prawns. Cook for another 3-4 minutes. If using fresh prawns, add them in step 2. Check for salt and serve 😀

So that is going to wrap it up for this special food spicy mexican prawns recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!