Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are
Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something that I have loved my entire life. They are nice and they look wonderful.

Using fork, flake the salmon finely on the baking sheet. Heat a non-stick frying pan on medium heat and add salmon flakes and Sake. Stirring constantly, cook until the fish is dry and moisture is evaporated.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
  1. Make ready 1 can Canned salmon
  2. Get 1 and 1/2 tablespoons Soy sauce
  3. Make ready 1 tbsp Mirin
  4. Take 1 tsp Sugar

You can remove the skin if you like. If mixture is too moist to hold the patty shape, add more bread crumbs and if it is too dry, add an extra Tablespoon of mayo. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon.

Steps to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
  1. Open the can and lightly drain the excess liquid.
  2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
  3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
  4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
  5. Here, I rolled them with some avocado.

Salmon is one of those products, like chicken, that's very easy to get into a rut with. I'm using canned salmon for this delicious recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better and is more nutritious. Wrap it in lettuce leaves, serve over green, or eat it on a piece of toast.

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