Spicy Cinnamon "RedHot" Homemade Applesauce
Spicy Cinnamon "RedHot" Homemade Applesauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy cinnamon "redhot" homemade applesauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Cinnamon "RedHot" Homemade Applesauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Cinnamon "RedHot" Homemade Applesauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spicy cinnamon "redhot" homemade applesauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Take 1 dozen red apples of your choice
  2. Get Cinnamon
  3. Make ready Sugar
  4. Prepare sticks Cinnamon
  5. Take 1 cup redhot candies or cinnamon imperials
Steps to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
  2. Remove from liquid, drain, and smash down with fork.
  3. Add in cinnamon and sugar and Red Hot Candies. Stir well.
  4. Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375° or until bubbly around the edges.
  5. Serve warm or cooled and Enjoy!
  6. Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.

So that’s going to wrap this up for this exceptional food spicy cinnamon "redhot" homemade applesauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!