Cow tail pepper soup
Cow tail pepper soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cow tail pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Procedure: How to cook cow tail pepper soup. Wash and put the cow tail in a pressure cooker with all the ingredients. Add salt minimally, you can always adjust later.

Cow tail pepper soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cow tail pepper soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cow tail pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cow tail pepper soup:
  1. Make ready Tail
  2. Take Onion
  3. Take Pepper
  4. Make ready Garlic
  5. Take Ginger
  6. Take Salt
  7. Make ready Black pepper
  8. Prepare Seasonal
  9. Prepare Local spiecess

Assorted Meat Pepper soup is popularly served at bars, restaurants and parties and quite frankly, … Continue Reading—-> The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup. Though the name says. "Pepper Soup" you don't have to make your soup overly 'pepperish'.

Steps to make Cow tail pepper soup:
  1. Sliced d tail and wash very well
  2. Slice all d vegetables
  3. Grand all d spiecess n d local spiecess
  4. Put all together at ones in d pot n cook with low heat 1 hour to 2 hours is done

I basically just add in a little pepper since most of the spices used already lend some heat to the soup. Sometimes, I totally omit the pepper to enable the girls eat without crying. So you can make Pepper Soup without the pepper Although the name implies otherwise, oxtails are beef tails (no specific breed of cow is used), and they happen to make the most delicious soup. While some people may balk at the idea of eating a cow's tail, this recipe may change their minds. Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture.

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