Schezwan Paneer Rice
Schezwan Paneer Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, schezwan paneer rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. Schezwan paneer is very quick to make and this post includes making the sauce.

Schezwan Paneer Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Schezwan Paneer Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook schezwan paneer rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Schezwan Paneer Rice:
  1. Prepare 1 cup boil rice
  2. Get 1 chopped onions
  3. Prepare 1 sliced capsicum
  4. Take 1 sliced tomato
  5. Get as needed Oil
  6. Get 5-6 Paneer cubes
  7. Get 2-3 tsp cornflour
  8. Make ready 4-5 tsp maida
  9. Prepare 2 tsp schezwan sauce
  10. Prepare 1 tsp soya sauce
  11. Prepare 1 tsp red chilli sauce
  12. Make ready to taste Salt
  13. Get as needed Seasonal veggies optional

It also tastes good on its own. I served schezwan fried rice with kale & mushrooms in ginger sauce. How to make schezwan fried rice. Rinse the basmati rice, till the water runs clear of the starch. schezwan fried rice recipe, szechuan fried rice, how to make schezwan fried rice with detailed photo and video recipe. a popular indo chinese dish made by stir frying the rice with vegetables and schezwan sauce. it is an extension to the fried rice recipe which does not have an extra ingredient of schezwan chutney.

Instructions to make Schezwan Paneer Rice:
  1. First boil the rice and keep aside boil rice without salt
  2. In one bowl add maida, cornflour,salt and little water make a smooth batter and dip paneer pieces in it and fry till it's brown in colour
  3. In other pan add oil ginger garlic paste, schezwan sauce and mix it in slow flame then add onion,capsicum, tomato and cook for a while and then add sauces along salt
  4. Add fryed paneer along rice in it your schezwan paneer rice is ready to serve

Paneer Schezwan is was spicy sure a better alternate to the usual manchurian recipes. Schezwan Paneer is almost similar to chilli paneer recipe except for few minor versions. So if you are looking for schezwan paneer gravy version check out this chilli paneer gravy. I used homemade paneer, you can use store bought ones too. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor.

So that is going to wrap it up with this exceptional food schezwan paneer rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!