Schezwan Paneer Rice
Schezwan Paneer Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, schezwan paneer rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. Schezwan paneer is very quick to make and this post includes making the sauce.

Schezwan Paneer Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Schezwan Paneer Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook schezwan paneer rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Paneer Rice:
  1. Prepare 1 cup boil rice
  2. Prepare 1 chopped onions
  3. Prepare 1 sliced capsicum
  4. Make ready 1 sliced tomato
  5. Get as needed Oil
  6. Get 5-6 Paneer cubes
  7. Take 2-3 tsp cornflour
  8. Prepare 4-5 tsp maida
  9. Make ready 2 tsp schezwan sauce
  10. Make ready 1 tsp soya sauce
  11. Make ready 1 tsp red chilli sauce
  12. Make ready to taste Salt
  13. Get as needed Seasonal veggies optional

It also tastes good on its own. I served schezwan fried rice with kale & mushrooms in ginger sauce. How to make schezwan fried rice. Rinse the basmati rice, till the water runs clear of the starch. schezwan fried rice recipe, szechuan fried rice, how to make schezwan fried rice with detailed photo and video recipe. a popular indo chinese dish made by stir frying the rice with vegetables and schezwan sauce. it is an extension to the fried rice recipe which does not have an extra ingredient of schezwan chutney.

Steps to make Schezwan Paneer Rice:
  1. First boil the rice and keep aside boil rice without salt
  2. In one bowl add maida, cornflour,salt and little water make a smooth batter and dip paneer pieces in it and fry till it's brown in colour
  3. In other pan add oil ginger garlic paste, schezwan sauce and mix it in slow flame then add onion,capsicum, tomato and cook for a while and then add sauces along salt
  4. Add fryed paneer along rice in it your schezwan paneer rice is ready to serve

Paneer Schezwan is was spicy sure a better alternate to the usual manchurian recipes. Schezwan Paneer is almost similar to chilli paneer recipe except for few minor versions. So if you are looking for schezwan paneer gravy version check out this chilli paneer gravy. I used homemade paneer, you can use store bought ones too. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor.

So that is going to wrap it up for this special food schezwan paneer rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!