Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants
Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot summer days await! learn the chef's way to prep eggplants. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants. It's also good not to trim off too much skin!

To get started with this particular recipe, we must first prepare a few components. You can have hot summer days await! learn the chef's way to prep eggplants using 1 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants:
  1. Take 1 Eggplants

I named it after the long summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways. Eggplants are available all year, but they peak in the summer and are practically invading the farmers' markets right now. Fairy tale eggplants will only be around for a few more weeks, so look for them now—or risk missing out on some of the rarest, prettiest, and most delicious summer produce around. Get the recipe: Eggplant is the ultimate versatile fruit. (Yep, it's a fruit, not a vegetable — learn more about that here.)Because you can fry it, stuff it, bake it, and grill it, there are a ton of totally.

Instructions to make Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants:
  1. Delicious freshly harvested eggplants! How do you prepare yours for cooking?
  2. The average person cuts off the eggplant stem like this, right? But wait! This is the wrong way to do it! The right way to cut off the stem is…
  3. Like this! "Why?" you may ask. The answer is simple. Eighty to 90% of an eggplant's nutrition is right around the stem!
  4. After cutting, soak the eggplant in water.

Some chefs recommend salting eggplants before using in different ways to cook eggplant. While this isn't essential, it does help tame the bitter flavor, especially of older eggplants, by bringing out the juices and letting them drain. Lay the slices or cubes on layered paper towels and sprinkle all sides with salt. Bonus: eggplant works as a substitute for meat, too, and learning how to cook eggplant is actually—dare we say it—easy. One of the most popular types of eggplants in America resembles a long pear-shaped zucchini, with glossy skin and a deep purple color.

So that is going to wrap it up for this exceptional food hot summer days await! learn the chef's way to prep eggplants recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!