Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants
Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot summer days await! learn the chef's way to prep eggplants. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants. It's also good not to trim off too much skin!

Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot summer days await! learn the chef's way to prep eggplants using 1 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants:
  1. Take 1 Eggplants

I named it after the long summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways. Eggplants are available all year, but they peak in the summer and are practically invading the farmers' markets right now. Fairy tale eggplants will only be around for a few more weeks, so look for them now—or risk missing out on some of the rarest, prettiest, and most delicious summer produce around. Get the recipe: Eggplant is the ultimate versatile fruit. (Yep, it's a fruit, not a vegetable — learn more about that here.)Because you can fry it, stuff it, bake it, and grill it, there are a ton of totally.

Instructions to make Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants:
  1. Delicious freshly harvested eggplants! How do you prepare yours for cooking?
  2. The average person cuts off the eggplant stem like this, right? But wait! This is the wrong way to do it! The right way to cut off the stem is…
  3. Like this! "Why?" you may ask. The answer is simple. Eighty to 90% of an eggplant's nutrition is right around the stem!
  4. After cutting, soak the eggplant in water.

Some chefs recommend salting eggplants before using in different ways to cook eggplant. While this isn't essential, it does help tame the bitter flavor, especially of older eggplants, by bringing out the juices and letting them drain. Lay the slices or cubes on layered paper towels and sprinkle all sides with salt. Bonus: eggplant works as a substitute for meat, too, and learning how to cook eggplant is actually—dare we say it—easy. One of the most popular types of eggplants in America resembles a long pear-shaped zucchini, with glossy skin and a deep purple color.

So that’s going to wrap this up for this exceptional food hot summer days await! learn the chef's way to prep eggplants recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!