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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tehri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
District Tehri Garhwal stretches from the snow clad Himalayan peaks of Thalaiya Sagar, Jonli and the Gangotri group all the way to the foothills near Rishikesh. The gushing Bhagirathi which runs through seems to divide the district into two, while the Bhilangna, Alaknanda, Ganga and Yamuna rivers border it on the east and west. New Tehri is a city and a municipal board in Tehri Garhwal District in the Indian state of Uttarakhand.
Tehri is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tehri is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tehri using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tehri:
- Take 1 cup basmati rice soaked
- Prepare 1 cup chopped vegetables seasonal (potatoes, peas,cauliflower)
- Get 1 onion chopped
- Get 2 tomato chopped
- Get 1 tbsp ginger garlic paste
- Take 2 green chilli chopped
- Get 2 tbsp desi ghee
- Take 1/2 tsp cumin seeds
- Make ready 1 pinch Asafoetida
- Take to taste Salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp garam masala powder
- Get 4 cloves
- Prepare 4-6 black pepper
- Get 1 inch cinnamon sticks
- Take 1 bay leaf
Cut the vegetables and keep them ready. Once the chunks are soaked well and becomes soft, then squeeze out the excess water by pressing in the fist and keep aside. Tehri dam is the highest dam in India and one among the highest in the word. Water out flow from dam is through the tunnels built inside mountains so the water outflow from dam cannot be seen.
Instructions to make Tehri:
- Wash and soak basmati rice for 15 minutes
- Wash and chopped all vegetables and keep a side
- In a pressure cooker add desi ghee when hot add Asafoetida and cumin seeds when cracked add whole garam masala like bay leaf, cinnamon sticks, black pepper, cloves stir 1 minutes
- Now add chopped onion,ginger garlic paste and green chilli stir it 2 minutes now add chopped vegetables and tomato, peas stir again cover 2min add spices mix properly
- Now add 2 cup water and soaked rice into pressure cooker and cover with lid and whistle 1
- Now open lid and serve hot garnish with garam masala powder and enjoy it with green chutney
A delicious Pakistani/Indian vegetarian dish that is made with spiced rice and potatoes. This is one of my favorite childhood meals. It's a classic South Asian comfort meal put together with simple ingredients. This dish has many variations across the region and also goes by a few. Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine.
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