Delish Recipes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango habanero chicken with olio spaghetti 🍝. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Habanero Chicken with Olio Spaghetti 🍝 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mango Habanero Chicken with Olio Spaghetti 🍝 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango habanero chicken with olio spaghetti 🍝 using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Habanero Chicken with Olio Spaghetti 🍝:

1. Make ready For Spaghetti:
2. Get 1 plate Aglio e Olio Spaghetti (see recipe)
3. Get For frying chicken:
4. Get 2-3 tbsp oil
5. Prepare For Chicken marination:
6. Get 1 bowl chicken breast cut into thin strips
7. Make ready 1/2 tsp thyme
8. Make ready 1/2 tsp mixed herbs
9. Take 1/2 tsp red chilli flakes
10. Make ready 1/2 tsp garlic powder/ freshly chopped
11. Get to taste Salt and pepper
12. Prepare 1 tbsp corn flour
13. Make ready 1/2 egg
14. Make ready For sauce:
15. Prepare 2 tbsp oil
16. Make ready 1 tbsp freshly chopped ginger
17. Get 1/2 tsp thyme
18. Get 1/2 tsp mixed Italian herbs
19. Make ready 2 tbsp soy sauce
20. Take 1 tbsp vinegar
21. Get 2 tsp brown sugar
22. Take 1/2 cup Mango Habanero sauce
23. Get Vegetables:
24. Get 1 medium capsicum (cube cut)
25. Get 1 medium onion (cube cut)
26. Make ready 1 handful spring onions

Instructions to make Mango Habanero Chicken with Olio Spaghetti 🍝:

1. First marinate the chicken with all the ingredients of marination and refrigerate at least half hour or overnight.
2. In a non-stick wok, add oil and add the marinated chicken one by one. Fry for 2 mins each side and remove in a bowl.
3. Now in the same wok, add ginger and sauté for 30 seconds.
4. Now add the add the capsicum and onion. Then add sauces, sugar and herbs, sauté for a minute. Mix well.
5. Now add the fried chicken. Mix well and cook on low flame for 5 mins. Garnish with spring onions.
6. Serve with Aglio e Olio Spaghetti and enjoy. - (see recipe)

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