Peanut Teriyaki Chicken Wraps
Peanut Teriyaki Chicken Wraps

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut teriyaki chicken wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tips for Chicken Lettuce Wraps: Make the Teriyaki Sauce first. If you don't have a blender melt the peanut butter smooth then whisk together with the teriyaki sauce. Prepare your Peanut butter dressing from the remainder teriyaki sauce by adding creamy peanut butter.

Peanut Teriyaki Chicken Wraps is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Peanut Teriyaki Chicken Wraps is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook peanut teriyaki chicken wraps using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Teriyaki Chicken Wraps:
  1. Get 1 tbsp Crushed peanuts
  2. Get 1 cup Egg noodles
  3. Prepare 3 large rice wraps
  4. Prepare 1 large carrot
  5. Prepare 1 Broccoli head
  6. Make ready 1/2 a sweet pepper
  7. Prepare 1 Green onion
  8. Prepare 1/2 cup Sprouts
  9. Make ready 2 Mushrooms
  10. Prepare 1 large chicken breast
  11. Take 1/4 cup Sesame teriyaki sauce

You can grill or bake your chicken, whatever your preference. You can marinate your chicken in the peanut sauce, a teriyaki sauce or grill/bake it plain. Shred some carrots and and thinly slice some cucumbers. I recommend you make the cucumber salad (recipe below).

Instructions to make Peanut Teriyaki Chicken Wraps:
  1. Cut the chicken into 1 inch strips and cook in olive oil with diced mushrooms and peanuts until the inside is no longer pink.
  2. While the chicken is cooking, dice the pepper, chop the green onions and broccoli, and slice the carrot into 1/2 inch, thin strips.
  3. Pour the rice noodles into a deep mixing bowl. Boil a pot of water and pour it over the noodles. Let them cook until they are firm, do not over cook or they will become mushy. Depending on the thickness of the noodles this will take from 5-10 minutes.
  4. Once the chicken is cooked, add the veggies and a bit more oil. Eventually add the teriyaki sauce and put a lid on allowing the veggies to soften.
  5. Once everything is finished cooking, drain the water from the noodles and combine everything in the mixing bowl.
  6. Add the finished filling to your rice wraps and roll them which ever way is easiest for you. Enjoy!
  7. You can also add what ever veggies you would like. Diced avocado tastes great, as do mini corn, bamboo chutes, and diced water chestnuts.

It adds a tasty addition to your wrap. Easy to make ahead of time! I'd like to have a moment of silence for summer, preferably one in which my mouth is far too full of Asian Chicken Wraps with Thai Peanut Sauce to speak. I've even felt fleeting urges to don my worn-out collegiate hoodies to watch football (and eat dip). I make lettuce wraps all the time but I use chicken teriyaki pineapple meatballs already cooked.

So that’s going to wrap it up with this special food peanut teriyaki chicken wraps recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!