Ricotta, sun-dried tomato and prawn pie
Ricotta, sun-dried tomato and prawn pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Blend tomatoes, parsley and spring onions in food processor until finely chopped. Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich!

Ricotta, sun-dried tomato and prawn pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ricotta, sun-dried tomato and prawn pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
  1. Make ready Roll of puff pastry
  2. Make ready 250 g ricotta, preferably made from goat's milk
  3. Take 150 g cooked cocktail prawns
  4. Make ready 3-4 sun-dried tomatoes in oil
  5. Take 2 eggs
  6. Make ready 1 egg to glaze

Add the sun-dried tomatoes, cover the pot with a lid, and remove it from the heat. Let older children help you roughly chop the sun-dried tomatoes. Mix the tomatoes and ricotta cheese in a small mixing bowl. Pesto & Sun-Dried Tomato Green Salad.

Instructions to make Ricotta, sun-dried tomato and prawn pie:
  1. Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
  2. Then add the prawns and mix again.
  3. Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀

Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. In a large bowl combine ricotta, pasta and sauce; mix gently to combine. Pour into a medium-sized baking dish and top with Parmesan cheese. Combine garlic, pecans, oil, sun-dried tomatoes, cheese and basil together in a food processor and process until smooth.

So that’s going to wrap it up for this special food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!