Ricotta, sun-dried tomato and prawn pie
Ricotta, sun-dried tomato and prawn pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ricotta, sun-dried tomato and prawn pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blend tomatoes, parsley and spring onions in food processor until finely chopped. Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich!

Ricotta, sun-dried tomato and prawn pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ricotta, sun-dried tomato and prawn pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
  1. Get Roll of puff pastry
  2. Take 250 g ricotta, preferably made from goat's milk
  3. Prepare 150 g cooked cocktail prawns
  4. Prepare 3-4 sun-dried tomatoes in oil
  5. Make ready 2 eggs
  6. Prepare 1 egg to glaze

Add the sun-dried tomatoes, cover the pot with a lid, and remove it from the heat. Let older children help you roughly chop the sun-dried tomatoes. Mix the tomatoes and ricotta cheese in a small mixing bowl. Pesto & Sun-Dried Tomato Green Salad.

Instructions to make Ricotta, sun-dried tomato and prawn pie:
  1. Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
  2. Then add the prawns and mix again.
  3. Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀

Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. In a large bowl combine ricotta, pasta and sauce; mix gently to combine. Pour into a medium-sized baking dish and top with Parmesan cheese. Combine garlic, pecans, oil, sun-dried tomatoes, cheese and basil together in a food processor and process until smooth.

So that’s going to wrap it up with this exceptional food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!