Fermented Carrots
Fermented Carrots

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fermented carrots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fermented Carrots is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fermented Carrots is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fermented carrots using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fermented Carrots:
  1. Make ready 3 Lbs Carrots
  2. Prepare 1 onion
  3. Get 6 Jalapenos
  4. Get 3 Tbs Salt (sea salt or Ancient Himalayan Salt)
  5. Get 1 Liter Water (non chlorinated)
Steps to make Fermented Carrots:
  1. Slice carrots into chips or sticks, it is personal preference. Slice onion and Jalapenos.
  2. Fill large Mason jars with the vegetables.
  3. Mix Salt with the water to create a brine. Pour into jars and fill to 1 inch below top.
  4. You must weigh down the vegetables so they don't float to the surface. I use glass weights. As long as it isn't metal.
  5. Now myself, I use air lock lids which are fantastic (purchased mine online). Another option is to use a small ziploc bag. Push bag into the neck of the jar and fill bag with water to the top of jar. This will allow the CO2 to escape from jar and keep air from contacting the vegetables.
  6. Allow vegetables to ferment for 7 days in a dark corner of your kitchen. Afterwards you can place lid on and put in fridge. The longer it ferments the better it is, I like mine to ferment for 10 days. You will see it start to bubble after the second day.

So that’s going to wrap this up with this exceptional food fermented carrots recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!