Veg Poha
Veg Poha

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg poha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I replaced the white rice poha with red rice poha. Red rice poha is better in nutrition and is unpolished. So, what could be a better situation when your comfort breakfast of poha is now vegetable poha.

Veg Poha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Veg Poha is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg poha using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Poha:
  1. Take 1 cup Rice Flakes
  2. Take 1 cup Finely chopped seasonal veggies (peas, carrot, onion and tomato)
  3. Make ready 1 tbsp oil
  4. Take 1 tsp mustard seeds
  5. Prepare 1/2 tsp cumin seeds
  6. Make ready 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1 tsp dry mango powder
  9. Make ready to taste Salt

Some people like to add both onions and potatoes. As I mentioned above, there are many variations of making poha. E.g. aval upma recipe with step by step photos. easy and tasty breakfast recipe with poha or flattened rice. poha upma is a variation of south indian upma made with poha. i do add veggies at times and sometimes skip them. you can steam the veggies first and then add them. or cook the veggies along with the tempering and then add the poha. Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition.

Steps to make Veg Poha:
  1. Wash and soak rice flakes for 5 mins. Strain well and mix all the spices and mix well.
  2. Finely chopped veggies like onion, potato, tomato, carrot and peas. Take a wok add oil and heat it. Add mustard seeds and cumin seeds, let them crackle. Fry all the veggies till they get tender.
  3. Add tomatoes once all veggies cooked, now cook until veggies starts to leave oil. Add rice flakes and mix it well. Serve hot with dash of lemon with cup of tea. Seasonal veggies makes them healthier to eat.

Poha recipe makes for a perfect breakfast recipe. Poha tastes best when served with tea in the breakfast. It is also an excellent light yet stomach filling food item to pack in the lunch box. Poha has a slightly longer shelf life and can be used. Mix Veg Poha is a popular breakfast recipe in most of the regions of India.

So that is going to wrap it up with this exceptional food veg poha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!