Veg Poha
Veg Poha

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg poha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I replaced the white rice poha with red rice poha. Red rice poha is better in nutrition and is unpolished. So, what could be a better situation when your comfort breakfast of poha is now vegetable poha.

Veg Poha is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Veg Poha is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have veg poha using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg Poha:
  1. Make ready 1 cup Rice Flakes
  2. Make ready 1 cup Finely chopped seasonal veggies (peas, carrot, onion and tomato)
  3. Take 1 tbsp oil
  4. Get 1 tsp mustard seeds
  5. Make ready 1/2 tsp cumin seeds
  6. Get 1/2 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Prepare 1 tsp dry mango powder
  9. Make ready to taste Salt

Some people like to add both onions and potatoes. As I mentioned above, there are many variations of making poha. E.g. aval upma recipe with step by step photos. easy and tasty breakfast recipe with poha or flattened rice. poha upma is a variation of south indian upma made with poha. i do add veggies at times and sometimes skip them. you can steam the veggies first and then add them. or cook the veggies along with the tempering and then add the poha. Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition.

Steps to make Veg Poha:
  1. Wash and soak rice flakes for 5 mins. Strain well and mix all the spices and mix well.
  2. Finely chopped veggies like onion, potato, tomato, carrot and peas. Take a wok add oil and heat it. Add mustard seeds and cumin seeds, let them crackle. Fry all the veggies till they get tender.
  3. Add tomatoes once all veggies cooked, now cook until veggies starts to leave oil. Add rice flakes and mix it well. Serve hot with dash of lemon with cup of tea. Seasonal veggies makes them healthier to eat.

Poha recipe makes for a perfect breakfast recipe. Poha tastes best when served with tea in the breakfast. It is also an excellent light yet stomach filling food item to pack in the lunch box. Poha has a slightly longer shelf life and can be used. Mix Veg Poha is a popular breakfast recipe in most of the regions of India.

So that is going to wrap it up with this special food veg poha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!