Chicken Breast Shogayaki
Chicken Breast Shogayaki

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast shogayaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Shogayaki is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Breast Shogayaki is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Shogayaki:
  1. Take 300 g Chicken Breast Fillet(s)
  2. Take 2-3 teaspoons Oil
  3. Make ready <Sauce>
  4. Get 1 small piece Ginger *finely grated
  5. Take 2 tablespoons Mirin
  6. Take 2 tablespoons Soy Sauce
  7. Take 1/2-1 teaspoon Sugar *optional
Instructions to make Chicken Breast Shogayaki:
  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

So that is going to wrap it up with this special food chicken breast shogayaki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!