Chicken Breast Shogayaki
Chicken Breast Shogayaki

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken breast shogayaki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Shogayaki is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Breast Shogayaki is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Shogayaki:
  1. Make ready 300 g Chicken Breast Fillet(s)
  2. Get 2-3 teaspoons Oil
  3. Prepare <Sauce>
  4. Prepare 1 small piece Ginger *finely grated
  5. Take 2 tablespoons Mirin
  6. Take 2 tablespoons Soy Sauce
  7. Get 1/2-1 teaspoon Sugar *optional
Steps to make Chicken Breast Shogayaki:
  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

So that is going to wrap this up with this special food chicken breast shogayaki recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!