Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!
Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate okara cake 5 minute prep before cooking in a rice cooker!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I wanted to make a simple yet healthy cake out of okara. The trick is to mix the ingredients well and make sure it's a uniform thickness. It's very simple and you won't fail, so give this a try.

Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker! is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker! is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate okara cake 5 minute prep before cooking in a rice cooker! using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!:
  1. Get 150 grams Fresh okara
  2. Take 50 grams Hot chocolate mix
  3. Make ready 2 Eggs
  4. Get 50 grams Sugar
  5. Make ready 1/4 tsp Salt
  6. Get 1/2 tsp Baking powder
  7. Get 1 Sugar

Most of my childhood stories that my parents relate revolve around chocolate in some form. We're gonna make a moist and soft chocolate cake in a rice cooker! This cake is very chocolaty, not too sweet. If you want it to be sweeter, you can add more.

Instructions to make Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!:
  1. Put all the ingredients in the pot and mix with a rubber spatula.
  2. Once mixed, use your hand to create a uniform thickness. It's easy if you use the palms of your hands.
  3. Set up your rice cooker and cook. Once it's finished, cook again in the cooker.
  4. Once it's done, flip the rice cooker pot and plop the cake on a rack.
  5. Once cooled, wrap in a plastic bag or plastic wrap and leave overnight in the refrigerator.
  6. Top with powdered sugar and it's complete.

Where I Got the Idea to Cook a Cake in a Rice Cooker. Using a rice cooker to prepare dishes other than rice is very common in Asia. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker is longer than my arm. Cake is finished when a toothpick comes out clean from edges and center of cake. Preheat rice cooker by pressing down the "cook" button and it will pop back to warm in a minute or two.

So that’s going to wrap it up with this exceptional food chocolate okara cake 5 minute prep before cooking in a rice cooker! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!