Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!
Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate okara cake 5 minute prep before cooking in a rice cooker!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker! is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker! is something which I’ve loved my whole life. They’re nice and they look fantastic.

I wanted to make a simple yet healthy cake out of okara. The trick is to mix the ingredients well and make sure it's a uniform thickness. It's very simple and you won't fail, so give this a try.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate okara cake 5 minute prep before cooking in a rice cooker! using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!:
  1. Make ready 150 grams Fresh okara
  2. Get 50 grams Hot chocolate mix
  3. Take 2 Eggs
  4. Prepare 50 grams Sugar
  5. Prepare 1/4 tsp Salt
  6. Take 1/2 tsp Baking powder
  7. Get 1 Sugar

Most of my childhood stories that my parents relate revolve around chocolate in some form. We're gonna make a moist and soft chocolate cake in a rice cooker! This cake is very chocolaty, not too sweet. If you want it to be sweeter, you can add more.

Instructions to make Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!:
  1. Put all the ingredients in the pot and mix with a rubber spatula.
  2. Once mixed, use your hand to create a uniform thickness. It's easy if you use the palms of your hands.
  3. Set up your rice cooker and cook. Once it's finished, cook again in the cooker.
  4. Once it's done, flip the rice cooker pot and plop the cake on a rack.
  5. Once cooled, wrap in a plastic bag or plastic wrap and leave overnight in the refrigerator.
  6. Top with powdered sugar and it's complete.

Where I Got the Idea to Cook a Cake in a Rice Cooker. Using a rice cooker to prepare dishes other than rice is very common in Asia. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker is longer than my arm. Cake is finished when a toothpick comes out clean from edges and center of cake. Preheat rice cooker by pressing down the "cook" button and it will pop back to warm in a minute or two.

So that’s going to wrap it up for this exceptional food chocolate okara cake 5 minute prep before cooking in a rice cooker! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!