Veg lunch Thali -2
Veg lunch Thali -2

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg lunch thali -2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Veg South Indian Thali Recipe South Indian Lunch Menu List with step by step photo and procedures. As per Wikipedia, the word "Thali" refers to a round platter that is used to serve a variety of foods.

Veg lunch Thali -2 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Veg lunch Thali -2 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg lunch thali -2 using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg lunch Thali -2:
  1. Prepare For wheat parathas:
  2. Prepare 2 cups wheat flour
  3. Get 3 tbsp oil for moin
  4. Take to taste Salt
  5. Take as required Ghee for roasting
  6. Get as required Dry wheat flour for dusting/ rolling
  7. Make ready For Rasa moong:
  8. Get 1 cup moong
  9. Make ready 1 tbsp oil
  10. Get 1 cinnamon sticks
  11. Make ready 2 cloves
  12. Make ready 1 tsp mustard seeds
  13. Take 1 tsp cummin seeds
  14. Get 1/4 tsp turmeric powder
  15. Make ready few curry leaves
  16. Prepare 2 green chillies chopped into half
  17. Get 1 tsp red chilli powder
  18. Make ready 1 tbsp dhania jeera powder
  19. Make ready 1 tsp dry ginger powder
  20. Get 1 tsp black pepper powder
  21. Make ready 2 red dry chillies
  22. Prepare 1 lemon size jaggery/ gur piece
  23. Make ready 1/2 lemon to taste
  24. Prepare to taste Salt
  25. Take For raw mango-cabbage salad
  26. Get 1/2 cup shredded cabbage
  27. Get 1/4 cup grated raw mango
  28. Get 2 tbsp finely chopped fresh coriander leaves
  29. Prepare 1 green chilli finely chopped
  30. Prepare 1/2 tsp roasted cummin seeds powder
  31. Make ready 1 tbsp sugar powder
  32. Get to taste Salt
  33. Make ready for boiled brown rice:
  34. Get 1 cup brown rice
  35. Prepare to taste Salt
  36. Get as required To serve–seasonal fruit.. Alphonse mango diced

The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. For lunch or dinner Indian woman eating vegetarian thali by her hand. Indian Veg Thali or Restaurant style complete Food platter, selective focus Image of veg thali of south india kerala. Its a image of fresh veg south indian thali full and delicious at kerala Tamilanadu.

Steps to make Veg lunch Thali -2:
  1. For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough.
  2. For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves.
  3. Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes.
  4. To make boiled brown rice– soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
  5. To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve.
  6. At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
  7. Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
  8. Serve/Relish Delicious Veg Lunch Thali.

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