Grilled tembo bananas prawns in coconut sauce
Grilled tembo bananas prawns in coconut sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled tembo bananas prawns in coconut sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This can be done before grilling banana. I have a traditional dessert from Indonesia, from East Kalimantan (Borneo) to be exact, and it is called Pisang Gapit. Grilled banana on a plate with colorful sprinkling.

Grilled tembo bananas prawns in coconut sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled tembo bananas prawns in coconut sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled tembo bananas prawns in coconut sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled tembo bananas prawns in coconut sauce:
  1. Take Prawns in coconut sauce
  2. Take 250 g prawns
  3. Get Coconut milk (azam pkt)
  4. Get to taste Lemon, tumeric, madras curry, salt
  5. Get 3 Tomatoes
  6. Make ready 1 tbl sp Tomato paste
  7. Prepare 1 onion
  8. Make ready 3 cloves garlic/1tsp garlic powder
  9. Get Chopped corriander

After you add Sugar to the coconut milk, boil it. Bananas are steamed and topped with a rich coconut milk and cream sauce in this delicious Chinese dessert recipe. Bananas, mangos, and pineapples are delicious grilled, and you can grill the fruit while the coals are dying down. The sauce can easily be made a day ahead.

Steps to make Grilled tembo bananas prawns in coconut sauce:
  1. Wash and peel off the skin of your prawns and wash again. Make your marinade lemon, madras curry, tumeric and salt.
  2. Marinate for 30minutes (chilled) and deep fry them in medium heat oil. Should take around 3-5minutes to cook.
  3. Make the sauce by frying the onions, add in your garlic and blended tomatoes. Add in the tomato paste and allow to simmer till thick. Add in the cooked prawns followed by the coconut milk and allow to simmer for 3-5mins. Add in your chopped coriander.
  4. Serve with salad and grilled bananas.

Unsweetened coconut cream can be hard to find, so I'm calling for spooning off the creamy top part of a can of coconut milk. This is a delicious seafood treat, cooked traditionally in Bengal. Its great taste and hassle-free cooking can easily solve a lunch time crisis. It generates a rich palate even for treating the sudden guests at home. How to make Prawns in Coconut Sauce Thai Style Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution - if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

So that is going to wrap it up for this special food grilled tembo bananas prawns in coconut sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!