Grilled tembo bananas prawns in coconut sauce
Grilled tembo bananas prawns in coconut sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled tembo bananas prawns in coconut sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This can be done before grilling banana. I have a traditional dessert from Indonesia, from East Kalimantan (Borneo) to be exact, and it is called Pisang Gapit. Grilled banana on a plate with colorful sprinkling.

Grilled tembo bananas prawns in coconut sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grilled tembo bananas prawns in coconut sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook grilled tembo bananas prawns in coconut sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled tembo bananas prawns in coconut sauce:
  1. Take Prawns in coconut sauce
  2. Prepare 250 g prawns
  3. Make ready Coconut milk (azam pkt)
  4. Get to taste Lemon, tumeric, madras curry, salt
  5. Make ready 3 Tomatoes
  6. Get 1 tbl sp Tomato paste
  7. Get 1 onion
  8. Make ready 3 cloves garlic/1tsp garlic powder
  9. Prepare Chopped corriander

After you add Sugar to the coconut milk, boil it. Bananas are steamed and topped with a rich coconut milk and cream sauce in this delicious Chinese dessert recipe. Bananas, mangos, and pineapples are delicious grilled, and you can grill the fruit while the coals are dying down. The sauce can easily be made a day ahead.

Steps to make Grilled tembo bananas prawns in coconut sauce:
  1. Wash and peel off the skin of your prawns and wash again. Make your marinade lemon, madras curry, tumeric and salt.
  2. Marinate for 30minutes (chilled) and deep fry them in medium heat oil. Should take around 3-5minutes to cook.
  3. Make the sauce by frying the onions, add in your garlic and blended tomatoes. Add in the tomato paste and allow to simmer till thick. Add in the cooked prawns followed by the coconut milk and allow to simmer for 3-5mins. Add in your chopped coriander.
  4. Serve with salad and grilled bananas.

Unsweetened coconut cream can be hard to find, so I'm calling for spooning off the creamy top part of a can of coconut milk. This is a delicious seafood treat, cooked traditionally in Bengal. Its great taste and hassle-free cooking can easily solve a lunch time crisis. It generates a rich palate even for treating the sudden guests at home. How to make Prawns in Coconut Sauce Thai Style Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution - if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

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