Veg lunch Thali -2
Veg lunch Thali -2

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg lunch thali -2. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Veg South Indian Thali Recipe South Indian Lunch Menu List with step by step photo and procedures. As per Wikipedia, the word "Thali" refers to a round platter that is used to serve a variety of foods.

Veg lunch Thali -2 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Veg lunch Thali -2 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have veg lunch thali -2 using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg lunch Thali -2:
  1. Make ready For wheat parathas:
  2. Prepare 2 cups wheat flour
  3. Prepare 3 tbsp oil for moin
  4. Get to taste Salt
  5. Get as required Ghee for roasting
  6. Get as required Dry wheat flour for dusting/ rolling
  7. Get For Rasa moong:
  8. Prepare 1 cup moong
  9. Get 1 tbsp oil
  10. Get 1 cinnamon sticks
  11. Take 2 cloves
  12. Take 1 tsp mustard seeds
  13. Take 1 tsp cummin seeds
  14. Take 1/4 tsp turmeric powder
  15. Take few curry leaves
  16. Make ready 2 green chillies chopped into half
  17. Make ready 1 tsp red chilli powder
  18. Prepare 1 tbsp dhania jeera powder
  19. Take 1 tsp dry ginger powder
  20. Prepare 1 tsp black pepper powder
  21. Prepare 2 red dry chillies
  22. Get 1 lemon size jaggery/ gur piece
  23. Take 1/2 lemon to taste
  24. Take to taste Salt
  25. Make ready For raw mango-cabbage salad
  26. Take 1/2 cup shredded cabbage
  27. Make ready 1/4 cup grated raw mango
  28. Prepare 2 tbsp finely chopped fresh coriander leaves
  29. Make ready 1 green chilli finely chopped
  30. Make ready 1/2 tsp roasted cummin seeds powder
  31. Take 1 tbsp sugar powder
  32. Take to taste Salt
  33. Take for boiled brown rice:
  34. Make ready 1 cup brown rice
  35. Get to taste Salt
  36. Get as required To serve–seasonal fruit.. Alphonse mango diced

The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. For lunch or dinner Indian woman eating vegetarian thali by her hand. Indian Veg Thali or Restaurant style complete Food platter, selective focus Image of veg thali of south india kerala. Its a image of fresh veg south indian thali full and delicious at kerala Tamilanadu.

Steps to make Veg lunch Thali -2:
  1. For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough.
  2. For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves.
  3. Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes.
  4. To make boiled brown rice– soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
  5. To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve.
  6. At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
  7. Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
  8. Serve/Relish Delicious Veg Lunch Thali.

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