Vanilla Tart
Vanilla Tart

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Tart is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vanilla Tart is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vanilla tart using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Tart:
  1. Prepare 1 litre whole milk
  2. Get 100 grams melted butter
  3. Make ready 20-25 Crushed white cookies(I used Marie biscuits and a few cinnamon ones as they go well with vanilla)
  4. Take 2 vanilla pudding mix
  5. Make ready As required Fruits (black grapes, kiwi, strawberries)
  6. Get 1 stick vanilla (remove seeds)
  7. Make ready 2 drops vanilla essence
Steps to make Vanilla Tart:
  1. Pour melted butter over your crushed cookies.
  2. Mix with a spoon until it's mixed evenly. The consistency should resemble wet sand (you may need to adjust your butter quantity).
  3. Pour the base directly into the tart shell. Press the cookie base down firmly into the tin, and press it high against the walls.
  4. Use a small mason jar to ensure that it's well compact.
  5. Take your knife and run it along the outside edge of the tart tin so that the excess cookie falls away from the tin.
  6. Add the milk into a large bowl. Whisk the milk, and sprinkle the pudding mix over.
  7. Continue to whisk so that there are no lumps in your pudding. Add vanilla seeds and give a boil.
  8. Add 2 drops of essence
  9. Pour your pudding back into the milk jug. Fill the tin close to the top.
  10. Give it a few taps on your shelf, and refrigerate for 15 minutes or till it sets
  11. Layer your fruit on top of your tart
  12. Refrigerate for another hour.
  13. Take the tart out of the fridge. Remove from the tin, and serve!

So that’s going to wrap this up with this exceptional food vanilla tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!