Steamed suji ball
Steamed suji ball

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed suji ball. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

rava balls - easy breakfast recipe with detailed photo and video recipe. an easy and quick breakfast recipe prepared by steaming the spiced semolina based balls. it is an easy and quick recipe, providing all the necessary nutrients for the morning diet. it is served and eaten as it is without any side dish, but tastes exceptionally great with a choice of. Sooji or Rava steamed balls make for a delicious, tempting and healthy breakfast item. Try this recipe yourself and share your experience with us on www.papamummykitchen.com #PapaMummyKitchen Elliniki Kouzina The best Food Ideas.

Steamed suji ball is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed suji ball is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed suji ball using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed suji ball:
  1. Take 1 cup rava or suji
  2. Prepare 1 cup chopped seasonal vegetables
  3. Prepare 1 chopped onion
  4. Take 1 spoon ginger garlic paste
  5. Get 1/2 cup boiled mashed patato
  6. Take 1 tsp garam masala, chilli powder, turmeric and cumin powder
  7. Prepare 2 spoons oil
  8. Make ready to taste Salt
  9. Prepare Some pomegranate seeds

Junnu Recipe - Instant Kharwas Recipe - Seem Paal Recipe. I have shared many recipes for caramel pudding on my blog before. check out my caramel bread pudding as well. Caramel Custard / Caramel Pudding (Baked) / How to make a Perfect Caramel - Happy Valentines Day. Stuffed rava balls sound so interesting.loved the healthy but stuffings and that these balls are steamed…flavorful healthy snack !

Steps to make Steamed suji ball:
  1. In a pan add 2 cups water a pinch salt and allow it to boil add suji and stir constantly to form a soft dough and keep a side.
  2. In another pan add 1spoon oil fry chopped onion till transparent, add ginger garlic paste and satue add all dry masala add chopped vegetables and cook in slow flame. Till cook completely add mashed potatoes and mix well.
  3. Now stuff the masala in suji ball. Make katori shape of 1 small suji ball stuff the mixture and close it.
  4. In a idli cooker grease the pan in little oil.
  5. Steam the ball for 10 minutes then the suji ball is ready garnish with some pomegranate seeds.
  6. Serve hot with your favourite deep.

Totally in love with the idea of stuffed suji balls. These steamed sooji balls are then tempered with a South Indian tadka which includes mustard seeds, cumin seeds, hing, chana dal, urad dal, curry leaves, dry red chillies, turmeric powder and red chilli powder. Water as needed to make the dough. Open the lid and remove the suji balls from it. Now, add the steamed suji balls in it and mix it well.

So that’s going to wrap this up with this exceptional food steamed suji ball recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!