Sig's Deep-fried Bananas in Almond Batter
Sig's Deep-fried Bananas in Almond Batter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's deep-fried bananas in almond batter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's Deep-fried Bananas in Almond Batter is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sig's Deep-fried Bananas in Almond Batter is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sig's deep-fried bananas in almond batter using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Deep-fried Bananas in Almond Batter:
  1. Prepare 115 grams /4 oz/ 1 cup.plain flour
  2. Make ready 2.5 ml/ 1/2 teaspoon bicarbonate of soda (baking soda)
  3. Prepare 1 pinch salt
  4. Prepare 30 ml / 2 tablespoon granulated sugar
  5. Take 90 ml / 6 tablespoon of water
  6. Take 1 large egg
  7. Take 30 ml / 2 tablespoon of ground.almonds or slivers of coconut
  8. Take 4 firm bananas
  9. Get 1 deep pan,with vegetable oil for deep- frying
  10. Take 1 small handful of fresh mint leaves
  11. Prepare 30 ml / 2 tablespoon clear,runny honey
Instructions to make Sig's Deep-fried Bananas in Almond Batter:
  1. Sift flour,bicarbonate of soda and salt into large bowl
  2. Stir in the sugar and the egg
  3. Whisk in just enough water to make a thin batter
  4. Add the almonds or coconut and mix well
  5. Peel bananas,half lengthways,then cut in half crossways to make 16 pieces, do this only when ready to fry,as bananas can discolour quick
  6. Heat oil to high temperature, a cube of bread should brown in 45 seconds
  7. Dip the banana pieces in the batter,gently drop them into the oil,a few at the time,fry until golden.brown
  8. Drain on kitchen paper, to serve drizzle with honey and decorate with mint leaves

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