Vanilla Tart
Vanilla Tart

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla tart. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla Tart is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vanilla Tart is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vanilla tart using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Tart:
  1. Make ready 1 litre whole milk
  2. Get 100 grams melted butter
  3. Prepare 20-25 Crushed white cookies(I used Marie biscuits and a few cinnamon ones as they go well with vanilla)
  4. Make ready 2 vanilla pudding mix
  5. Take As required Fruits (black grapes, kiwi, strawberries)
  6. Prepare 1 stick vanilla (remove seeds)
  7. Prepare 2 drops vanilla essence
Instructions to make Vanilla Tart:
  1. Pour melted butter over your crushed cookies.
  2. Mix with a spoon until it's mixed evenly. The consistency should resemble wet sand (you may need to adjust your butter quantity).
  3. Pour the base directly into the tart shell. Press the cookie base down firmly into the tin, and press it high against the walls.
  4. Use a small mason jar to ensure that it's well compact.
  5. Take your knife and run it along the outside edge of the tart tin so that the excess cookie falls away from the tin.
  6. Add the milk into a large bowl. Whisk the milk, and sprinkle the pudding mix over.
  7. Continue to whisk so that there are no lumps in your pudding. Add vanilla seeds and give a boil.
  8. Add 2 drops of essence
  9. Pour your pudding back into the milk jug. Fill the tin close to the top.
  10. Give it a few taps on your shelf, and refrigerate for 15 minutes or till it sets
  11. Layer your fruit on top of your tart
  12. Refrigerate for another hour.
  13. Take the tart out of the fridge. Remove from the tin, and serve!

So that’s going to wrap it up with this special food vanilla tart recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!