Butter Brown Bananas in Ice cream, dessert
Butter Brown Bananas in Ice cream, dessert

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter brown bananas in ice cream, dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter Brown Bananas in Ice cream, dessert is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butter Brown Bananas in Ice cream, dessert is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have butter brown bananas in ice cream, dessert using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butter Brown Bananas in Ice cream, dessert:
  1. Get 5 whole ripe bananas, peeled
  2. Take 1 & 1/2 tablespoon-brown sugar
  3. Prepare 2 tablespoon butter or as per your liking
  4. Get 1 handful crushed peanuts
  5. Prepare 6 tablespoons vannila ice cream or as per your liking
  6. Prepare spoon Wooden
Instructions to make Butter Brown Bananas in Ice cream, dessert:
  1. Use ripe bananas
  2. Peel off the skin and place them on a clean tray or plate.
  3. In a hot pan, add the butter and let it melt.
  4. Once it melts and is almost golden brown, add the sugar.
  5. After step 4, this is what you get.
  6. At this point, add your bananas. Keep sliding them on the pan once in a while so that they can be well browned as they cook.
  7. Once they cook on one side, slowly turn them so that they cook on the other side. Don't cook for too long, give each side approximately 3mins.
  8. Once done, place them on a clean plate.
  9. Cut them into diagonal pieces.
  10. Place the pieces into a clean empty bowl.
  11. Top up with ice cream and sprinkle with crushed peanuts. You can also use honey in place of peanuts if you like. Enjoy!

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