Marinated Mushrooms
Marinated Mushrooms

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, marinated mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marinated Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Marinated Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marinated Mushrooms:
  1. Get 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
  2. Make ready For marinade:
  3. Take 1/4 cup red wine vinegar
  4. Take 3 Tablespoons minced shallots
  5. Make ready 2 cloves garlic, cut into 1/8" slices
  6. Take 1.5 teaspoons sugar
  7. Take 1/2 teaspoon dried oregano
  8. Get 1/2 teaspoon whole black peppercorns
  9. Prepare 1/2 teaspoon crushed red pepper flakes
  10. Get 1 bay leaf
  11. Prepare 3/4-1 teaspoon kosher salt
  12. Get 1/4 cup olive oil
  13. Take 3 tablespoons chopped fresh parsley leaves
Steps to make Marinated Mushrooms:
  1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
  2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
  3. Drain mushrooms and leave to cool while you prepare the marinade.
  4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
  5. Add olive oil and parsley and stir or whisk to combine.
  6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
  7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!

So that’s going to wrap this up for this special food marinated mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!