Dry fruits stuffed baked apples and bananas in Rabri
Dry fruits stuffed baked apples and bananas in Rabri

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dry fruits stuffed baked apples and bananas in rabri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Looking for something to do with the dried fruit that always ends up in your pantry? Or just looking for a tasty Tu b'shevat treat? Here's a video on how to make Mango Stuffed Rabri Kulfi at home.

Dry fruits stuffed baked apples and bananas in Rabri is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dry fruits stuffed baked apples and bananas in Rabri is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dry fruits stuffed baked apples and bananas in rabri using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruits stuffed baked apples and bananas in Rabri:
  1. Take 2.5 kg Milk
  2. Prepare 3-4 Apples
  3. Prepare 2-3 Bananas
  4. Get 3 tbsps Chopped dry fruits
  5. Make ready to taste Sugar
  6. Take 1 tbsp Tuti-fruity
  7. Make ready 1 tsp Cardamom powder
  8. Get 3 tbsps Mawa
  9. Get 2 tsp Desi ghee

Once your dried apples are conditioned, store them in airtight containers away from direct light or heat. It's okay to fill the jars completely at this point. Baked apples with honey, raisins, curds and nuts i. Homemade cherry baked pudding with raisins.

Instructions to make Dry fruits stuffed baked apples and bananas in Rabri:
  1. Wash apples and cut in centre.Wipe with Kitchen towel.
  2. Empty the centre part with thin sharp knife.
  3. In the same way Cut bananas into two parts.Empty the inner part.
  4. Put the milk in heavy bottom container and boil until Prepare into thick Rabri,Add Sugar and cardamom powder.
  5. Keep in the refrigerator to get cold.
  6. Heat a nonstick pan,Add ghee and roast mawa until gets light brown.Add chopped dry fruits and tuti fruity.
  7. Now fill the mawa mixture into emptied apple and bananas.
  8. Heat an oven.Keep prepared stuffed Apple and bananas in baking tray and bake for seven to ten minutes.Let them get colder.
  9. Put the cold Rabri in serving bowl.
  10. Place the baked apples and bananas in Rabri.Serve after garnishing.

Easy for transportation due to powder form. Arrange banana halves in the prepared baking dish. The biggest producer of bananas in South America is. Take some apples and wash them. Place the mixed dried fruit and the brandy into a bowl and leave to soak for at least two hours, but ideally overnight.

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