Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute prep for easy eclairs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
10 Minute Prep for Easy Eclairs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 10 Minute Prep for Easy Eclairs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have 10 minute prep for easy eclairs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 10 Minute Prep for Easy Eclairs:
- Take Cream Puff Batter
- Prepare 50 ml Water
- Get 25 grams Butter
- Prepare 25 grams Plain flour
- Take 1 large Egg
- Take 1 your choice Topping
- Take 1 Whipped cream
- Make ready 1 Chocolate
Steps to make 10 Minute Prep for Easy Eclairs:
- Place the water and butter in a heat-proof container and microwave for about 2 minutes. Add the flour. Use a spoon to mix and then microwave for another 30 seconds.
- Gradually stir in the beaten egg.
- Line a baking tray with parchment paper. Drop the batter onto the tray and shape into long, narrow tubes (if you wet your fingers with water, the batter will be easier to work with).
- Bake in a 200°C oven for 25-30 minutes. Once they have finished baking, leave them for 10 minutes to cook slightly with the residual heat.
- Once they are removed from the oven, slice them in half. Place whipped cream and fruit on one half and cover with the other half to make a sandwich. Spread melted chocolate over the tops and they're done.
So that’s going to wrap it up with this special food 10 minute prep for easy eclairs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!