Spicy prawn, chickpea and pepper wrap
Spicy prawn, chickpea and pepper wrap

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy prawn, chickpea and pepper wrap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie. For this version, I used just a few simple ingredients: sriracha, vegan mayo, lemon, sea salt, pepper and garlic powder.

Spicy prawn, chickpea and pepper wrap is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy prawn, chickpea and pepper wrap is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy prawn, chickpea and pepper wrap using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy prawn, chickpea and pepper wrap:
  1. Get 400 g cooked prawns
  2. Take 1 pepper (I had a green one in the fridge)
  3. Get Tin cooked chickpeas
  4. Get 1 red onion
  5. Prepare 100 ml tomato passata sauce
  6. Take 8 wraps
  7. Make ready Olive oil
  8. Take Spices to taste :
  9. Prepare Onion powder
  10. Get Garlic powder
  11. Take Smoked paprika
  12. Make ready Cayenne pepper
  13. Get Salt

Lettuce wraps filled with spicy chickpeas and topped with a creamy cilantro sauce. These quick and flavorful lettuce wraps make a nutritious fiber packed. In a medium bowl, add dried chickpeas, olive oil, chili powder, cumin and generously season with salt and pepper. Mix until the chickpeas are fully.

Instructions to make Spicy prawn, chickpea and pepper wrap:
  1. Mix spices together. Chop onion and pepper. Cook together in a little oil for a few minutes. Add spices
  2. Add tomato sauce and a little water. Cook for 2 mins on medium heat. Add the prawns and mix
  3. Then add the drained chickpeas and mix again. Cook for another 2 mins or so. Serve with wraps and salsa 💃

Thank you for subscribing In this Video You will learn How to make #Grilledprawn with a can #Chickpeasalad Indian spices and chole chat #Prawnsalad https. These spicy chickpea wraps are a great vegetarian lunch idea to add to the rotation! The chickpeas are roasted until they're nice and crispy, and along with some Just mix them with some spices (I used smoked paprika, cumin and chilli powder), a good pinch of salt and pepper, and a dash of oil. Add the prepared prawns, cover and marinate in the fridge for about an hour.

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