Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 10-minute prep chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a bowl, combine the ☆ ingredients. Pour the ★ chocolate mixture into the ☆ mixture. Add the pancake mix into it and mix well with a spatula.
10-Minute Prep Chocolate Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. 10-Minute Prep Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have 10-minute prep chocolate cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 10-Minute Prep Chocolate Cake:
- Prepare 1 ★ Chocolate bar
- Take 2 tbsp ★ Soy milk
- Make ready 1 ☆ Egg
- Get 1 tbsp ☆ Olive oil
- Make ready 100 grams Pancake mix
- Take 1 Powdered sugar
Pour the cake mixture into a microwave safe baking pan. In a microwave-safe mug, mix all-purpose flour, sugar, cocoa powder, soda, and salt. Add milk, oil, water, and vanilla. Find printable coupons for grocery and top brands.
Steps to make 10-Minute Prep Chocolate Cake:
- In a bowl, combine the ☆ ingredients. In a small microwave-safe bowl, add the ★ ingredients and microwave it for 30 seconds.
- Combine the ★ ingredients thoroughly. Preheat the oven to 180℃.
- Pour the ★ chocolate mixture into the ☆ mixture. Add the pancake mix into it and mix well with a spatula.
- Pour the batter into the pan, even out the surface with a spatula, and bake it in a preheated oven (180℃) for 30 minutes. Insert a bamboo skewer to test it out, and if it comes out clean, it is done.
- Cool it off and sprinkle some powdered sugar on with a tea strainer if desired.
Coffee Cake is a classic and scrumptious breakfast or snack cake made with a tender vanilla cake and a brown sugar and cinnamon topping. Serve it with Homemade Whipped Cream, vanilla ice cream, or Irish Coffee. Don't let the bottom of the bowl touch the water. Never made cake in the microwave before either. I had it with lots of vanilla ice cream on top.
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