10-Minutes Prep Starbucks-Style Chocolate Muffins
10-Minutes Prep Starbucks-Style Chocolate Muffins

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, 10-minutes prep starbucks-style chocolate muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

How To Make Chocolate Protein Muffins. The process for how to make chocolate protein muffins is actually very similar to my keto blueberry muffins. Stir together the dry ingredients, add the wet, whisk it all together.

10-Minutes Prep Starbucks-Style Chocolate Muffins is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 10-Minutes Prep Starbucks-Style Chocolate Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 10-minutes prep starbucks-style chocolate muffins using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 10-Minutes Prep Starbucks-Style Chocolate Muffins:
  1. Make ready 210 grams Cake flour
  2. Make ready 90 grams Butter
  3. Take 60 grams Sugar
  4. Take 2 Eggs
  5. Make ready 160 grams Milk
  6. Get 1 Milk chocolate chunks
  7. Get 3 drops Vanilla extract
  8. Take 3 tsp Baking powder

How to make pumpkin chocolate chip muffins. Whisk together the dry ingredients in a large bowl. Next stir in the pumpkin puree, oil, eggs and vanilla and mix just until combined (be sure not to over mix). Then fold in the chocolate chips.

Instructions to make 10-Minutes Prep Starbucks-Style Chocolate Muffins:
  1. Sift the cake flour. Cut the chocolate chunks in half if needed.
  2. Put the butter in a microwave-safe bowl. Microwave for 30 seconds and then stir, and continue heating and stirring until you have melted butter.
  3. In a separate bowl, crack the eggs and beat with a whisk. Preheat the oven at this point.
  4. Add the sugar and mix it for about 3 minutes.
  5. Pour in the melted butter.
  6. Pour in the milk while stirring.
  7. Add the vanilla extract.
  8. Add the sifted flour and the baking powder, and fold in the batter with a rubber spatula, as though you are cutting the batter and scooping it from the bottom.
  9. Pour into the muffin cups. You can add chunks of chocolates in between.
  10. Fill the cups 70% of the way. Top it with more chocolate.
  11. Bake it in a preheated oven at 170℃ for about 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.

While the muffins are cooling, make the caramel filling. How to make pumpkin crumb muffins. Preheat oven and line a muffin pan or spray with non stick spray. Add flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl and whisk to combine. Add pumpkin puree, oil, eggs and vanilla and stir until combined.

So that’s going to wrap it up for this special food 10-minutes prep starbucks-style chocolate muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!