Firecrackers (My Way)
Firecrackers (My Way)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, firecrackers (my way). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Firecrackers (My Way) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Firecrackers (My Way) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook firecrackers (my way) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Firecrackers (My Way):
  1. Make ready 2 Pounds baby carrots
  2. Take 3 Whole jalapeños
  3. Get 3 Cloves garlic, crushed
  4. Make ready 1 Small onion, quartered
  5. Prepare 2 cups spring water
  6. Prepare 3 Cups apple cider vinegar
  7. Take 4 Tablespoons kosher salt
  8. Get 2 Cups sugar
  9. Make ready 1 Tablespoon red pepper flakes
Instructions to make Firecrackers (My Way):
  1. Add the water, Apple cider vinegar, kosher salt, and sugar to a medium saucepan and bring to a boil, stirring to completly dissolve the sugar and salt. Remove the brine from heat and set aside.
  2. In a 2-quart Mason jar layer in the baby carrots, jalapeños, onion quarters, and garlic cloves. Sprinkle the the red pepper flakes on top of the veggies.
  3. Pour the hot brine over
  4. Pour the hot brine in the jar, filing it and covering the carrots. Use a pickle weight if necessary. Allow to cool and then store in the fridge. The Firecrackers are ready to eat in 3 days.

So that is going to wrap it up with this exceptional food firecrackers (my way) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!