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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, firecrackers (my way). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Firecrackers (My Way) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Firecrackers (My Way) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have firecrackers (my way) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Firecrackers (My Way):
- Make ready 2 Pounds baby carrots
- Get 3 Whole jalapeños
- Get 3 Cloves garlic, crushed
- Make ready 1 Small onion, quartered
- Take 2 cups spring water
- Make ready 3 Cups apple cider vinegar
- Get 4 Tablespoons kosher salt
- Get 2 Cups sugar
- Make ready 1 Tablespoon red pepper flakes
Instructions to make Firecrackers (My Way):
- Add the water, Apple cider vinegar, kosher salt, and sugar to a medium saucepan and bring to a boil, stirring to completly dissolve the sugar and salt. Remove the brine from heat and set aside.
- In a 2-quart Mason jar layer in the baby carrots, jalapeños, onion quarters, and garlic cloves. Sprinkle the the red pepper flakes on top of the veggies.
- Pour the hot brine over
- Pour the hot brine in the jar, filing it and covering the carrots. Use a pickle weight if necessary. Allow to cool and then store in the fridge. The Firecrackers are ready to eat in 3 days.
So that’s going to wrap this up for this special food firecrackers (my way) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
