Turkey Stir Fry
Turkey Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey Stir Fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Turkey Stir Fry is something which I have loved my entire life.

In a small bowl, combine the chicken broth, cornstarch, soy sauce and ginger. Add to skillet; cook and stir until thickened and bubbly. Return turkey to skillet with pea pods; cook and stir until heated through.

To begin with this particular recipe, we have to prepare a few components. You can cook turkey stir fry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Stir Fry:
  1. Prepare Prep
  2. Get 1 Rice
  3. Prepare 1 lb. Turkey or Chicken cutlets, sliced up
  4. Take 6 cups fresh Vegetables, cut up. Broccoli, pepper, onion, snowpea. mushroom, or any other.
  5. Get Sauce
  6. Make ready 1/2 cup Chicken broth
  7. Prepare 2 tbl. chopped Garlic
  8. Get 1 tbl. chopped Ginger
  9. Take 2 tbl. Rice wine vineger
  10. Take 1/4 cup Soy sauce
  11. Prepare 1 tbl. Sesame oil
  12. Get 3 tbl. packed Brown sugar
  13. Prepare 2 tbl. Hoisen sauce or honey
  14. Get 1 tsp. Red pepper flakes
  15. Prepare 1 tsp. Black pepper
  16. Take 1 bunch Green onions, sliced

BEST CHINESE STIR FRY SAUCE Sam the Cooking Guy. Boring leftover turkey is thus transformed into a new, fabulous dish! This delicious stir-fry is one of my most requested leftover turkey recipes. All my family members love it!

Instructions to make Turkey Stir Fry:
  1. Start your rice.
  2. Prep ingredients and make a slurry of cornstarch and water (keep separate).
  3. Cook meat in 1 tsp. Oil on high heat till pink is gone. Add sauce, bring to boil, set aside.
  4. Stir fry vegs. in large saucpan on high heat in 1 tbl. oil until just beginning to soften.
  5. Add meat mixture to vegs. Bring to boil. Add slurry a 1/4 cup at a time until desired thickness.
  6. Serve with rice.

And I love the way leftover turkey forces me to be creative. This exact turkey stir fry with veggies. I made a big batch of brown rice, bought all of the vegetables in triplicate, and have essentially gotten this recipe down to a lightning-fast system. The vegetables should remain crisp and crunchy. Whip up a speedy stir-fry using turkey pieces or turkey mince.

So that is going to wrap this up with this special food turkey stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!