Bitter Gourd Green Beans in Salted Shrimp Stir Fry
Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Take 2 bitger gourds
  2. Prepare 12 green beans
  3. Get 3 cloves garlics, slice
  4. Take Half and onion, slice
  5. Make ready 1 red chilli, slice
  6. Make ready 4 tbsp salted mini shrimps
  7. Make ready Half a tomatoe, cut
  8. Make ready Some salt
  9. Make ready Some pepper
  10. Take Some chicken powder
  11. Prepare Oil for frying
  12. Take Some water
Steps to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
  2. Cut the green beans into 3 or 4 slices.
  3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
  4. Then add the tomato slices.
  5. Then add the shrimps. Stir until fragrant again.
  6. Add some water. Let it simmer.
  7. Then add the bitter gourd and green beans. Stir evenly.
  8. Add the seasonings. Stir again evenly. Taste test.
  9. Simmer a bit.
  10. Turn off the heat and serve.1

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