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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Sauce Pasta Recipe - About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.
Red pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red pasta:
- Make ready 2 cup pasta
- Take 2,3 red tomatoes
- Get 1/2 cup corn,peas or seasonal vegetables
- Make ready as per taste Dry herbs,black pepper powder
- Prepare 2-3 garlic cloves chopped
- Take As needed Olive or any oil or butter
- Prepare as per taste Salt
- Make ready as required Chilli flakes
- Get As per taste .ketchup
- Prepare As needed Any cheese(processed)
This is one of the best pasta recipes you can make at home & I am sure your family will love it. Red sauce pasta can be served for a meal with pizzatomato soupCheese toastsandwiches This is an easy idea to include tomatoes and red bell pepper in kids' diet. red sauce pasta recipe how to make classic tomato sauce pasta recipe with step by step photo and video recipe. indian cuisine is known for its versatility and also for its adapting nature from other cuisines. especially it has adapted myriad recipes from western and eurpoean cuisine. one such easy and simple adapted recipe is the traditional pasta recipe or popularly known as red sauce pasta. Red Sauce Pasta Recipe with step by step photos - Delicious red sauce pasta in a red tangy tomato sauce with mix veggies. this recipe is too good and you will keep on having it. the red sauce is made with fresh tomatoes, garlic and herbs. this red sauce pasta can also be made without veggies.
Instructions to make Red pasta:
- Boil the water add pasta followed by one spoon salt and oil. Boil for 7 to 8 min.
- Drain the pasta & prepare the sauce. Boil water add tomatoes boil for one min.Now remove the skin & roughly chop then grind the tomatoes.
- We,ll heat a pan add oil/butter followed by finely chopped garlic,corn,peas add chilli flakes stir then add ground tomato puree saute add salt,black pepper
- Now add pasta mix well with the sauce add itallian herb for seasoning.serve hot in a serving dish.sprinkle any cheese.Now it's ready to eat.
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy! This red, technically tomato, pasta dough is probably one of the simplest and least labor intensive variations you can make, because it only requires tomato paste—something I'm sure most of you almost always have on hand anyway.
So that is going to wrap it up for this special food red pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
