Malabar Prawn Curry
Malabar Prawn Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malabar prawn curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malabar Prawn Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Malabar Prawn Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malabar prawn curry using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Prawn Curry:
  1. Take 300 grams king prawns, peeled, leave the tail intact, deveined and washed
  2. Take 2 tbsp vegetable oil
  3. Get 1 tsp black mustard seeds
  4. Take 1/2 tsp fenugreek seeds
  5. Get 1/4 tsp each fennel and cumin seeds
  6. Take 1 small onion, chopped
  7. Make ready 1 green chilli slit lengthwise
  8. Take 2 stalks curry leaves
  9. Prepare 4 garlic cloves, sliced
  10. Prepare 1 cm ginger, sliced
  11. Make ready Curry mix
  12. Make ready 2 tbsp @sainsburys medium curry powder or any curry powder
  13. Prepare 1 tbsp mild chilli powder
  14. Prepare 1 tsp turmeric powder
  15. Prepare 200 grams french beans
  16. Prepare 5 cherry tomatoes, halved
  17. Take 150 mls water
  18. Prepare 200 ml coconut milk
  19. Take to taste Salt
  20. Prepare Coriander for garnish
Steps to make Malabar Prawn Curry:
  1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
  2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
  3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

So that’s going to wrap it up for this exceptional food malabar prawn curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!