Italian style squash, simple
Italian style squash, simple

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian style squash, simple. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Italian style squash, simple How to get your kids to like squash and ask for second servings. If you were puzzled about how to cook summer squash, we have some more yellow squash recipes. This sauteed Italian seasoned squash is both tasty and healthy.

Italian style squash, simple is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Italian style squash, simple is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have italian style squash, simple using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian style squash, simple:
  1. Prepare 4-6 squash, sliced, I use green and yellow for color
  2. Prepare 1 - table spoon of olive oil, for pan prep (I use garlic infused olive oil for extra flavor) if you do as well skip the garlic powder step
  3. Take 1/3 cup Italian salad dressing (fat free works wonders for this) for pan prep
  4. Prepare 2 Tbs olive oil (see above oil I’ve oil note)
  5. Prepare 1/2 cup Italian salad dressing

To save time, you can cook the squash in the microwave, but you will lose some of the flavor from roasting it in the oven. Prick whole squash several times with a sharp knife. Place squash in a microwave-safe baking dish. Melt butter with olive oil in a large skillet over medium-high heat.

Steps to make Italian style squash, simple:
  1. Pre heat your oven to 375
  2. Pan prep, I line my pan with foil for easy clean up. Using the pan prep dressing and olive oil cover the pan or foil evenly.
  3. Place an even layer of the sliced squash on the pan and add the rest of the olive oil and dressing.
  4. Mix around the squash until everything is evenly coated with the olive oil and dressing, then cover with foil and bake for 25-40 minutes, or until done. Depending on how crunchy or soft you like your squash
  5. Season to taste with garlic, salt, pepper, or parsley (optional)
  6. Serve and enjoy your squash like my family, with a plate of spaghetti.

Heat the oil in a large skillet over medium heat. Also add salt & pepper to your taste (stir every few minutes) Cook until potatoes and squash are tender (but not too soft). Fried zucchini blossoms are a traditional Cucina Povera type of recipe from Italy. Minimal ingredients with fresh flowers and the result is nothing short of marvelous! When my brother was a little boy, he would wake up on a summer morning and run out to the garden and pick all the male zucchini blossoms he could find.

So that is going to wrap it up with this special food italian style squash, simple recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!