Aamla Pickle (seasonal)
Aamla Pickle (seasonal)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, aamla pickle (seasonal). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Athela amla can be made with boiled Amla and Raw amla both,the boiled ones are kept refrigerated after few days. If you want to make this pickle with raw amla then just wash and wipe them properly and make slices of raw amla and just soak in brine solution for few days till the amla become slightly soft and salty in taste and then start using it. Amla Pickle is much loved pickle made with seasonal Indian Gooseberries.

Aamla Pickle (seasonal) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Aamla Pickle (seasonal) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aamla pickle (seasonal) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aamla Pickle (seasonal):
  1. Prepare 100 gm Aamle
  2. Prepare 3 tbs mustard oil
  3. Take 1/2 tbsp salt
  4. Make ready 1/2 tbsp dry methi daana
  5. Get 1 tbsp crushed dry coriander
  6. Take 1 tsp fennel seeds
  7. Make ready 1/2 tbsp turmeric powder

Both the recipes are from my Mom and are made in Andhra style. The first one is a traditional preserve that keeps good for an year. This one is believed to be an immune booster since it involves no cooking. Pickles are not just for the eaters but the makers too.

Steps to make Aamla Pickle (seasonal):
  1. Wash aamle and let it dry well.Clean the aamle with dry cloth and cut it into small pieces.
  2. Put mustard oil in a pan and Heat up the oil at low flame for ½ minute.
  3. Add all dry masalas mentioned above and roast it slightly for 1 or ½ minute at low flame.
  4. Add pieces of aamla in the pan and salt also.
  5. Heat up aamla at low flame for 3-5 minutes.
  6. Now your Aamla pickle is ready.

For many, the process of pickling is a therapeutic hobby in itself. "I like to make the pickles as soon I see the earlier stock nearing the bottom of the jar," confesses Prabha Aunty. It's not just amla pickle that's popular in her home, every pickle has its own taker. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe. This vegan pickle is made from Indian gooseberries, which are also called as amla in hindi. On youtube I had seen some videos for the method of preparing amla avakaya.

So that is going to wrap this up with this exceptional food aamla pickle (seasonal) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!