Seasonal Vegetable Stir Fry
Seasonal Vegetable Stir Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seasonal vegetable stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Toss the pork in the mixture. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it.

Seasonal Vegetable Stir Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Seasonal Vegetable Stir Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seasonal vegetable stir fry using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seasonal Vegetable Stir Fry:
  1. Get Big Floret of Broccoli
  2. Prepare 1 handful French Bean
  3. Make ready 1 grate Carrot
  4. Take 1 big Onion
  5. Make ready Cooking oil or Butter
  6. Prepare 2 tbsp Orange juice
  7. Make ready Salt
  8. Get Spices of your choice

Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. Taste, and add more aminos or soy sauce if desired.

Steps to make Seasonal Vegetable Stir Fry:
  1. Separate the Broccoli and separate then clean the florets well.
  2. Cut the French Beans into your desired pieces. Cut the Green Pepper and Dhania.
  3. Grate your carrot.
  4. Slice your onions and saute them in low heat until they are transculent.
  5. Add the Broccoli and French beans and fry them while stirring.
  6. Add your carrots and a little water if too dry.
  7. You can add your Green Pepper and Dhania, salt to taste and spices of your choice.
  8. You can add some squeezed Orange juice and remove from the heat.
  9. Serve while it is still hot with starch of your choice.

This veggie-packed stir-fry can be easily customized to your taste. Recipe creator Katie Sechrist says, "A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles." Tips for vegetable stir fry. Make sure all your vegetables are cut into similar sized pieces so that they'll cook at the same rate.

So that’s going to wrap it up for this special food seasonal vegetable stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!