Sayur Bayam (healthy spinach and corn soup)
Sayur Bayam (healthy spinach and corn soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sayur bayam (healthy spinach and corn soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sayur Bayam (healthy spinach and corn soup) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sayur Bayam (healthy spinach and corn soup) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sayur bayam (healthy spinach and corn soup) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sayur Bayam (healthy spinach and corn soup):
  1. Take 1 bunch spinach
  2. Prepare 2 corn - cut into 5 cm
  3. Get 1 dash carrot - cut to 1 cm
  4. Take 3 shallot - cut thinly
  5. Get 1 finger root or lemon grass if u don't have one
  6. Prepare 1 1/2 tsp salt
  7. Prepare 2 liter water
Instructions to make Sayur Bayam (healthy spinach and corn soup):
  1. preheat water. enter shallot, finger root, corn and carrots
  2. boil and cook until corn and carrots cooked
  3. turn off the heat. then enter the spinach and add salt just to taste
  4. wait until the spinach is wilted. then ready to serve

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